Meet The Team
Owner
Ashley Evans
Ashley Evans is a proud Franklin County native, raised “on the hill” in Turners Falls, MA. A graduate of Turners Falls High School, she began her college journey in Worcester before relocating to Charlotte County, Florida, to be closer to her family.
Over the next 12 years, Ashley immersed herself in the restaurant industry in the Punta Gorda area, working a variety of roles that deepened her love for hospitality. In 2015, she and her partner opened their first restaurant, The Turtle Club—later renamed The Blue Turtle. It was their passion project, and the result of tireless work and dedication. With its success, they went on to open several more restaurants, including F.M. Don’s, The Pier, Turtle Bay (all in Punta Gorda), and The Glass Tavern in Schenectady, New York.
In 2022, during a visit to Western Massachusetts, Ashley learned that The Farm Table—a restaurant she had visited and loved on past trips—had closed and was for sale. Intrigued by the opportunity, she explored the possibilities, and soon a new collaboration was born.
Today, Ashley brings her years of experience, creativity, and entrepreneurial passion back to the region she calls home. When she’s not running the show at The Farm Table, she’s busy chasing after her three young children and dreaming up fun, unique events for the community. Her vision is to make The Farm Table a welcoming destination for all ages—a place to gather, celebrate, and make lasting memories.
Event Planner
Vanessa Tierney
Vanessa brings years of experience in the luxury event world to The Farm Table in Bernardston, Massachusetts. With a background spanning corporate gatherings, weddings, and intimate celebrations, she will thoughtfully guide clients through creating meaningful, seamless experiences for themselves and their guests.
After spending the past 15+ years living and working in New York City and Los Angeles, Vanessa has returned to the East Coast where she was born and raised. Western Massachusetts has always held a special place in her heart, and she’s thrilled to be immersed in the local community - bringing her depth of knowledge, creativity, and care back home.
Beverage Manager
Amanda Murphy
Born and raised right here in town, Amanda brings a genuine love for the community—and the people in it—to everything she does behind the bar. Known for her laid-back charm, sharp sense of humor, and cocktails that strike the perfect balance, Amanda believes great drinks start with fresh ingredients, local flavor, and a whole lot of heart.
From seasonal specials infused with herbs grown just down the road to signature creations that keep regulars coming back, Amanda’s craft is all about creating drinks that feel as good as they taste. When she’s not behind the bar, you’ll likely find her enjoying a margarita on the patio, soaking in the simple joys of small-town life.