Indulge in a symphony of flavors with our exquisite almond pastry dessert at The Farm Table. This delightful creation begins with a delicate, flaky pastry adorned with a generous layer of toasted almonds, creating a harmonious crunch that's nothing short of heavenly. At its heart, a vibrant raspberry puree adds a luscious and tangy depth, perfectly balanced by the sweet, plump raspberries, blackberries, and blueberries strewn artfully across the plate. Each bite is a burst of fruity bliss, complemented by the richness of our homemade whipped cream, skillfully crafted to the perfect level of airy perfection. Together, these elements create a dessert masterpiece that is as visually stunning as it is delicious, a symphony for the senses that will leave you craving an encore.

Indulge in the ocean's bounty with our signature Lobster Roll at The Farm Table. This exquisite creation is a symphony of flavors, where succulent chunks of fresh lobster meat are generously dressed with a light, creamy mayonnaise-based sauce, perfectly balancing the sweet and savory notes. Nestled within a soft, toasted brioche bun, every bite is a celebration of the sea's finest offerings. The lobster's delicate texture and natural sweetness are complemented by a hint of zesty lemon and fresh herbs, creating a harmonious melody for your taste buds. Served with a side of crisp, golden fries and a garnish of fresh greens, our Lobster Roll is a delectable seaside escape that embodies the essence of coastal cuisine. Savor the taste of the ocean in every bite, and let the flavors transport you to the shores of New England.

Restaurateur Ashley Evans, who grew up in Turners Falls, was home from Florida visiting family last year when she thought to approach Kringle Candle owner Michael J. “Mick” Kittredge III about getting the establishment up and running again.