New Year’s Eve Dinner

Celebrate the end of 2024 and the start of a brand-new year with a spectacular dining experience at The Farm Table. Our exclusive New Year’s Eve Dinner offers a curated menu that combines indulgence, creativity, and the warmth of a festive celebration.

Date: December 31, 2024

Time: 5 PM – 9 PM

Price: $90 per person

Let us take you on a culinary journey that begins with tempting appetizers, moves through sumptuous soups, salads, and entrées, and ends with decadent desserts—all thoughtfully crafted to make your evening unforgettable.

The Menu

Appetizers

Kick off the evening with a selection of delightful starters:

Oyster Rockefeller: Three perfectly baked oysters with a rich and savory topping.

Shrimp Cocktail: A classic, served with zesty cocktail sauce.

Baked Camembert Cheese: Infused with rosemary and garlic for a gooey, flavorful bite.

Lobster Arancini Balls: Crisp, golden bites of lobster risotto with saffron aioli.

Soups

Warm your soul with our velvety bisques:

Lobster Bisque: Creamy, luxurious, and full of rich lobster flavor.

Butternut Apple Sage Bisque: A comforting blend of fall flavors with a hint of sweetness.

Salads

Fresh, crisp greens to cleanse your palate:

Classic Wedge Salad: Crisp iceberg lettuce topped with tangy blue cheese dressing.

Green Salad: A delightful mix of pomegranate, pear, and gorgonzola.

Entrées

Savor every bite of our exquisite main courses:

Filet Mignon: Served with duck fat fingerling potatoes, creamed spinach, demi-glace, and crispy fried shallots.

Creamy Champagne Chicken: A luxurious dish with shallots, garlic, mushrooms, and butter.

Seared Duck with Plum Sauce: Paired with blackberry sauce, roasted carrots, and herb jasmine rice.

Pomegranate & Orange Glazed Salmon: Accompanied by sautéed snow peas, carrots, red peppers, and jasmine rice in a chili-garlic sauce.

Vegetarian Option: Creamy Champagne Mushroom Risotto, a hearty, flavorful alternative.

Desserts

End the evening on a sweet note:

Baked Holiday Meringue: Light and airy, with whipped cream and fresh berries.

Sticky Toffee Pudding: A rich delight with chocolate sauce, crushed walnuts, and gelato.

Cheesecake: Classic and indulgent, topped with whipped cream and fresh berries.

Reservations Are Limited

Celebrate in style with your loved ones at The Farm Table. Seating is limited, and reservations are required. Don’t miss out on this memorable evening filled with exquisite flavors and festive cheer.