Introducing The Farm Table's New Fall Menu!
As the leaves begin to turn and the air grows crisp, The Farm Table is delighted to unveil our new fall menu, crafted with seasonal flavors and farm-fresh ingredients to warm your heart and satisfy your cravings. Whether you're joining us for a cozy dinner or celebrating with friends and family, our new offerings reflect the rich bounty of the season.
Appetizers to Savor Start your meal with one of our delicious appetizers, designed to bring out the best of fall flavors. Try our Oven Roasted Olives infused with herb de Provence, or our fan-favorite Truffle Fries, sprinkled with parmesan cheese and a hint of white truffle. For something heartier, our Stuffed Portobella Mushroom combines sausage, garlic breadcrumbs, and gruyere cheese for a savory experience.
Looking for a shareable option? Our Charcuterie Board features a variety of cured meats, artisanal cheeses, and house-made accompaniments, perfect for pairing with one of our hand-selected wines.
Seasonal Soups & Fresh Salads Fall is soup season, and we encourage you to ask about our chef's daily soup offering, crafted with the freshest seasonal ingredients. If you're in the mood for a lighter option, our Farm Table Salad offers a crisp mix of greens, carrots, cucumbers, and pickled red onions tossed in a tangy maple dijon dressing.
For those looking for something more decadent, our Arugula Pear Salad combines the sweetness of pear with the richness of blue cheese and honey, all topped with crushed walnuts for a delightful crunch.
Hearty Entrées Our fall entrées reflect the season's heartiest flavors, perfect for warming you up on a cool evening. Enjoy the tender Braised Short Rib, served with mashed potatoes, broccoli, and fried shallots, or try our perfectly roasted Statler Chicken Breast, accompanied by cauliflower puree and roasted carrots.
Seafood lovers won't want to miss our Salmon, served with herb farro, roasted parsnips, and cider glaze, or indulge in the delicate sweetness of our Scallops, paired with lemon, garlic, and wine-butter sauce.
For those who prefer a plant-based option, our Chickpea Lentil Stew Bowl is a flavorful and hearty vegan dish, packed with chickpeas, tomatoes, carrots, and peppers.
Pizzas with a Fall Twist Our wood-fired pizzas are always a hit, and this season's menu offers a few special varieties. The Fig Pig features fig jam, fontina cheese, prosciutto, and a balsamic glaze—perfect for fall. If you're craving something a little heartier, our Meat Lover pizza will hit the spot with its assortment of cured meats, mozzarella, and pickled red onions.
For those with dietary preferences, we offer a gluten-free cauliflower crust option so everyone can enjoy our delicious pizzas.
Signature Cocktails & Drink Specials No meal is complete without a drink in hand, and this fall, our bar has something for everyone. Warm up with our Spiced Apple Margarita, or keep things light and refreshing with our Blueberry Bliss, featuring vodka, lemon, and simple syrup. If you're feeling adventurous, try our Fairy Nectar, a blend of gin, elderflower, and peach nectar that’s as enchanting as its name.
We also offer a wide selection of local draft beers, red and white wines, and bubbly options for every palate.
Join Us This Fall! At The Farm Table, we're passionate about bringing the community together over incredible food and drink. Our new fall menu is full of comforting, flavorful dishes that will make you feel right at home. Whether you're looking for a special dinner out or a place to relax with friends, The Farm Table is here to serve you.
Make your reservation today and join us for a taste of fall!
