Easter Buffet
Sunday, April 5th 11am to 4pm
STARTERS
Cornbread with Honey Butter
Shrimp Cocktail - GF
Artisan Cheese & Cracker Board - GF
SALADS
Farm Table Salad - GF
Caprese Salad - GF
SIDES
Fingerling Potatoes - GF
Mashed Sweet Potatoes - GF
Roasted Seasonal Vegetables - GF
Homemade Mac N Cheese
MAIN
Beef Meatballs in Marinara
Hickory Ham Carving Station - GF
Maple Glaze Salmon - GF
ASSORTED DESSERTS
$59 Adults
$24 Kids 3-12
2 And Under Are Free
