Easter Buffet
Sunday, April 5th 11am to 4pm
Starters
Cornbread with Honey Butter
Shrimp Cocktail - GF
Artisan Cheese & Cracker Board - GF
Salads
Farm Table Salad - GF
Caprese Salad - GF
Sides
Fingerling Potatoes - GF
Mashed Sweet Potatoes - GF
Roasted Seasonal Vegetables - GF
Homemade Mac N Cheese
Main
Beef Meatballs in Marinara
Hickory Ham Carving Station - GF
Maple Glaze Salmon - GF
Assorted desserts
$59 Adults
$24 Kids 3-12
2 And Under Are Free
