Introducing Our New Fall Menu 🍂
As the leaves change and the air grows crisp, we’re thrilled to welcome the season with a brand-new Fall Menu that celebrates warmth, flavor, and fresh seasonal ingredients. Whether you’re joining us for a cozy dinner, a night out with friends, or just the perfect cocktail to pair with the season, our kitchen and bar teams have curated something truly special.
🍸 Seasonal Cocktails to Warm the Soul
Our bartenders have crafted a collection of signature cocktails inspired by the flavors of fall:
Sunset Sangria – Raspberry Rum, Passionfruit Liqueur, Mango Nectar, and Pinot Grigio, blended into a refreshing twist on a classic.
Thaigers Bite – A bold mix of Tequila, Falernum, Thai Chili, Lemongrass, and Thai Basil for a sweet-heat balance.
Pearadise Martini – Pear Vodka, Elderflower, Sage, and Lemon – crisp, fragrant, and perfect for sweater weather.
Grilled Pineapple Smash – Redwood Bourbon meets grilled pineapple and basil for a smoky-sweet sip.
And for a lighter take, our mocktails like the Golden Hour (Mango, Lime, Ginger Beer) and Pineapple Grove (Grilled Pineapple, Basil, Lemon) let everyone join in the seasonal fun.
🍽 Fall Entrées & Comfort Classics
Our kitchen has created dishes that highlight hearty, local ingredients while putting a fresh spin on classic comfort food:
Chicken Saltimbocca Risotto – Creamy risotto topped with smoked goat cheese, sage pesto, and prosciutto.
Whole Trout – Served with ancient grains and broccoli rabe for a rustic, wholesome plate.
Shrimp Tacos – Bright and zesty with lime crema, avocado, and cajun spice.
Steak Frites – A fall favorite with rosemary truffle fries and your choice of steak sauce or chimichurri.
Ratatouille (Vegan) – Spaghetti squash, tomato confit, and roasted seasonal squash for a plant-based delight.
Gumbo (GF & Vegan) – A soul-warming dish with okra, celery, peppers, tomatoes, and plant-based sausage.
🥗 Fresh Seasonal Starters & Salads
Start your meal with shareables and crisp seasonal flavors:
Harvest Crunch Salad – Mixed greens, watermelon radish, roasted pumpkin seeds, and butternut vinaigrette.
Roasted Beet & Warm Goat Cheese Salad – A sweet-savory fall combination with candied walnuts and grapefruit vinaigrette.
Brussel Sprouts with Maple Soy Ginger Sauce – Comfort in every bite.
And of course, our Charcuterie Board and Fried Oysters remain perfect for sharing.
🍕 Wood-Fired Pizzas with Fall Flavors
Our pizzas get a seasonal upgrade too:
Mediterranean – Olive oil, artichokes, cherry tomatoes, and Kalamata olives.
Fig Pig – A decadent favorite topped with fig jam, prosciutto, gorgonzola, and balsamic glaze.
The Meat Lover – Assorted cured meats, mozzarella, and pickled red onions with a kick of red pepper flakes.
Gluten-free cauliflower crust is also available.
🍻 Drinks to Pair with Fall Nights
From craft beers on tap like Laggy Pop Lime Lager and Baby Kittens IPA, to bottled favorites and ciders like Champlain Orchards and High Noon Seltzer, our bar is stocked with the perfect pairing for any dish.
🍁 Come Taste Fall with Us
Our Fall Menu is designed to bring people together around the table. From vibrant cocktails to comforting entrées, there’s something to excite every palate. Whether you’re a longtime regular or visiting us for the first time, we can’t wait to share these flavors with you.
Reserve your table now and be among the first to experience the new season of flavors.
