New Year's Eve

✨ Celebrate New Year's Eve in style at The Farm Table with our exclusive fixed price dinner menu ($90 per guest 4-9PM). Revel in a gourmet experience that includes a carefully crafted selection: start with a glass of Champagne and Appetizer, savor a choice of Soup or Salad, indulge in your favorite Entrée, and conclude the evening on a sweet note with an irresistible Dessert. ✨

🥂✨Cheers to a flavorful farewell to the year and a delicious welcome to the new one! Reserve your spot now for an unforgettable evening. ✨🍾

Appetizers

Oyster Rockefeller - 3 Baked Oysters with a Panko crust, Lemon Garlic Aioli, and Crumbled Bacon.

Truffle Arancini - 2 Arancini made with Rosemary Truffle Salt, Truffle Oil, Truffle Cheddar Cheese, shaved Parmesan, and Marinara Sauce.

Devils on Horseback - 4 Bacon wrapped, Blue Cheese Stuffed, Dates with a Balsamic Glaze.

Shrimp Cocktail - 4 Shrimp, House made Cocktail Sauce.

Dirty Martini Dip - Blue cheese, Queens Olives, Cream Cheese, Vodka, House Made Chips.

Soups & Salad

Lobster Bisque - Lobster stock, Heavy Cream, Sherry, Lobster Claw Garnish.

Harvest Bisque - Root Vegetables, Apples, Sage, Siracha Maple Cream, Pepitas, Tajin

Frisée Salad - Champagne Vinaigrette, Watermelon Radish, Pomegranate Seeds, Gorgonzola, Carrots.

Entrees

Seared Duck Breast - Gochujang Sauce, Sesame Seeds, Spring Onions, Bok Choy, Jasmine rice.

Seafood Risotto - Shrimp, Scallops, Lobster, Spinach, Parmesan Cheese.

Filet - Duck Fat Fingerling Potatoes, Creamed Greens, Crispy Shallot straws, Black Garlic Demi-Glace.

Mushroom Wellington - Wild Mushroom Ragu, Soy Sauce, Grilled Portobello Mushrooms, Crushed Walnuts, Puff Pastry, Broccolini.

Desserts

Sticky Toffee Pudding - Chocolate sauce, Crushed Candied Walnuts, Tahitian Vanilla Gelato.

Black Forest Cake

Baked Holiday Meringue

Cheesecake

Sorbets and Gelatos