NEW FALL MENU

Embrace the rich flavors of the season with our captivating new fall menu at The Farm Table in Bernardston, MA. Savor the changing colors of autumn with our exquisite Salmon, where beet puree and bok choy meet wild rice and a luscious miso garlic glaze. Delight in the indulgence of our Seafood Risotto, a decadent blend of scallops, shrimp, lobster, and more, all atop a bed of creamy Parmesan risotto, finished with crispy seaweed. For a taste of coastal comfort, our Fried Oysters feature a delightful combination of crispy oysters, cabbage slaw, and zesty Cajun remoulade. And if you're in the mood for sharing, don't miss our Charcuterie Board, a curated selection of cured meats, chef's choice of cheeses, pickles, and mustard that promises a perfect balance of flavors. Fall into the season's culinary delights with us.